Revolution in Food: New Regulations that Transform your Daily Purchase

The Government of Spain implements substantial changes in food quality to provide greater transparency to the consumer.

In a move that promises to revolutionize the way Spaniards buy and consume food, the Government of Spain has launched new food quality regulations. This regulation, formalized through the Royal Decree 142/2026 of the BOEfocuses on everyday products such as gluten-free bread, tiger nut horchata, turkey ham, and stuffed olives. From now on, these products must meet stricter requirements that affect both their composition and labeling, all in order to improve the consumer experience.

The changes proposed by the Ministry of Agriculture, Fisheries and Food They are not only technical in nature; They seek to provide greater clarity and information to consumers. This translates into more accurate labeling that accurately reflects what the products contain, thus facilitating more informed purchasing decisions. For example, consumers will notice that labels on certain products provide more details about ingredients and manufacturing methods.

One of the most notable aspects of this new regulation is that some products will not be able to use generic or attractive names unless they meet specific criteria. This measure aims to reduce misleading marketing and ensure that what is read on the labels is aligned with the actual content of the product. Thus, for example, a product that does not comply with the established conditions can no longer be called simply “bread“.

In addition to stuffed olives and turkey ham, other products such as cider and horchata will also experience significant changes to their labeling. Cider, for its part, will begin to offer varieties such as ice cider and we will seek to recover traditional production methods. As for horchata from Valencia, the use of added sugars, sweeteners and colorings will be prohibited, thus guaranteeing a more natural product.

The impact of this regulation also extends to cookies, which will see modifications based on ash content. This mineral residue, resulting from the burning of other foods, will be regulated differently, since the Royal Decree eliminates the maximum limit of ashes allowed.

In summary, the new food quality regulations not only change the way products are presented, but also redefine how they are defined and marketed. The objective of Spanish government is to adapt the Food Code to technical innovations and, above all, to the expectations and needs of consumers. With these changes, it is expected that Spaniards will have greater control and knowledge about what they are buying, thus promoting healthier and more conscious eating.

Frequently Asked Questions

What changes do the new food regulations introduce?
The regulations establish stricter requirements for the labeling and composition of products such as gluten-free bread, tiger nut horchata and turkey ham.
Why is transparency in labeling important?
Transparency allows consumers to make more informed decisions about what they buy, avoiding misleading marketing.
What products are most affected by this regulation?
Products such as bread, stuffed olives, turkey ham, horchata and cider are some of the most impacted by the new requirements.
How will this affect the quality of the products?
Quality is expected to improve by requiring greater control over ingredients and manufacturing processes, resulting in more authentic products.
What measures are taken to avoid the use of misleading names?
Products may only carry certain names if they meet specific criteria, thus restricting the use of generic names.
What changes will there be in Valencia's horchata?
Added sugars and the use of sweeteners and colorings will be prohibited, promoting a more natural and healthy product.
How will meat products be affected?
They must provide more detailed information about their production process and composition, limiting combinations that may cause confusion.
What happens to cookies under these new regulations?
The regulations will eliminate the maximum ash limit in cookies, which may affect their composition and quality.
When will this regulation come into force?
The regulations are already in effect, and producers must adapt to the new requirements as soon as possible.
Where can I get more information about these new developments?
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