The Roman Giro That Revolutionizes Barcelona's Eixample

Romo ©: The Roman Tour that Revolutionizes Barcelona's Eixample

Panatieri and Sastre Bet on Thin and Crispy Pizza in a New Project that Breaks the Mold

Barcelona, ​​April 2026. The gastronomic scene of Barcelona is shaken with the arrival of romo ©, the bold proposal of Rafa Panatieri and Jorge Sastre, the creators behind the acclaimed Sartoria Panatieri and Brabo. This new establishment, located in the heart of Eixample Dreta, marks a turning point in the career of these renowned chefswho decide to turn towards roman style pizza in a territory until now dominated by the ubiquitous Neapolitan pizza.

romo © is born from a creative restlessness and a desire to explore less traveled culinary territories. Far from being tied to conventions, the project strongly vindicates Roman pizza, presenting it as a equally delicious and surprisingly versatile alternative. Your identity is forged in thin, crispy and with an unmistakable character that distinguishes it from its Neapolitan cousin.

He soul of romo © resides in its mass. The result of meticulous elaboration with biga and a 48 hour fermentationyou get a pizza that not only conquers for its lightness and crunchbut also for its high digestibility. This approach represents a natural evolution for Panatieri and Sastre, who once again demonstrate their constant search for innovation and process improvement.

Romo ©'s culinary proposal inherits the technical rigor and excellent quality that have defined the careers of their creators, but with a renewed open-mindedness. Although they maintain hallmarks such as making their own sausages, the restaurant expands its horizon. The incorporation of new raw materialslike Italian flours that are masterfully fused with local local productreflects a more gastronomic philosophy flexible and less dogmatic.

Romo ©'s letter is presented as a balance exercise between tradition and modernity. A careful selection of starters, pizzas and desserts designed for pure enjoyment, where the combinations seek to evoke a most popular and accessible culinary imaginary. Quality, understood as a fundamental and implicit pillar in the project, allows the product to speak for itself, without unnecessary artifice.

He physical space of romo © is a reflection of this new stage. With capacity for 50 diners inside and a cozy terrace for 16the interior design is a manifesto of own character. The coexistence of stainless steel, wood, brick and a carefully selected palette of colors and textures It provides a dynamism and closeness that invites you to have a long after-dinner meal.

With a average ticket estimated between 22 and 25 eurosromo © is positioned as a contemporary and accessible pizzeriaideal to enjoy at any time of the day. Whether for a quick meal, a take-out dinner or a shared experience at the premises, versatility is one of its keys.

After years of dedication to the perfection of Neapolitan style, Panatieri and Sastre demonstrate once again their audacity and capacity for reinvention. The move towards a less explored pizza format in Barcelona consolidates its position as leaders in gastronomic innovationwithout ever sacrificing your personal stamp.

romo © is more than a pizzeria; is a declaration of principles. An invitation to do things well, with passion and mastery, but always maintaining the joy and spontaneity that characterize good food.

Frequently Asked Questions about Romo ©:

• What is the main difference between Romo © pizza and Neapolitan pizza?
  Romo © pizza is characterized by being thinner and crispier, following the Roman style, while the Neapolitan pizza is spongier and with thicker edges.
• What is the secret of Romo © dough?
  The dough is made with biga and fermented for 48 hours, which gives it a light, crunchy texture and high digestibility.
• What type of ingredients are used in Romo ©?
  Italian flours are combined with local local products, seeking maximum quality and freshness in each preparation.
• What is the approximate price range at Romo ©?
  The average ticket is between 22 and 25 euros per person.
• Can you order pizzas to take away?
  Yes, Romo © offers options to enjoy its pizzas both in the premises and to take away.
• What kind of atmosphere can you expect at Romo ©?
  The space combines stainless steel, wood and brick with a mix of colors and textures, creating a dynamic, close environment with character.
• Who are the founders of Romo ©?
  Rafa Panatieri and Jorge Sastre, recognized for Sartoria Panatieri and Brabo.
• Where is Romo © located?
  In the Eixample Dreta in Barcelona.
• Are vegetarian or vegan options offered?
  The menu is inspired by tradition, but with a flexible approach that can include adaptable options. It is recommended to consult directly.
• Is it necessary to reserve a table at Romo ©?
  Given the popularity of Panatieri and Sastre's projects, reservations are recommended, especially for dinners and weekends.

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